Cargando…
Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots
The surface of fresh-cut carrots is apt to white blush, however the physiological and molecular mechanism for this process is not yet fully understood. In this study, exogenous abscisic acid (ABA) and ethylene separately promoted and inhibited the white-blush formation after three days after treatme...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654873/ https://www.ncbi.nlm.nih.gov/pubmed/36361578 http://dx.doi.org/10.3390/ijms232112788 |