Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass

SIMPLE SUMMARY: Fish provides high nutritional value in human diets but may trigger severe allergenic reactions, which result from a hypersensitive response of the immune system. Due to several allergenic proteins, and especially to parvalbumin, consumers with a known fish allergy must avoid any pro...

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Detalles Bibliográficos
Autores principales: Schrama, Denise, Raposo de Magalhães, Cláudia, Cerqueira, Marco, Carrilho, Raquel, Revets, Dominique, Kuehn, Annette, Engrola, Sofia, Rodrigues, Pedro M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654892/
https://www.ncbi.nlm.nih.gov/pubmed/36359146
http://dx.doi.org/10.3390/ani12213022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654892/
https://www.ncbi.nlm.nih.gov/pubmed/36359146
http://dx.doi.org/10.3390/ani12213022

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