Cargando…

Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome

Diabetes is a type of metabolic disease associated with changes in the intestinal flora. In this study, the regulatory effect of millet bran on intestinal microbiota in a model of type 2 diabetes (T2DM) was investigated in an effort to develop new approaches to prevent and treat diabetes and its com...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Jinhua, Wang, Wenjing, Guo, Dingyi, Bai, Baoqing, Bo, Tao, Fan, Sanhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654906/ https://www.ncbi.nlm.nih.gov/pubmed/36360018 http://dx.doi.org/10.3390/foods11213406

Ejemplares similares

Polyphenols from foxtail millet bran ameliorate DSS-induced colitis by remodeling gut microbiome
por: Yang, Ruipeng, et al.
Publicado: (2022)

The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides
por: Zhang, Jinhua, et al.
Publicado: (2023)

Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry
por: Liu, Jingke, et al.
Publicado: (2012)

Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu
por: Fan, Sanhong, et al.
Publicado: (2022)

Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Simultaneous Quantitation of Six Flavonoids in Flos Sophorae Immaturus and Antioxidant Activity
por: Fan, Sanhong, et al.
Publicado: (2020)

Antidiarrheal Effect of Fermented Millet Bran on Diarrhea Induced by Senna Leaf in Mice
por: Chen, Shujun, et al.
Publicado: (2022)

Purification of Ethyl Linoleate from Foxtail Millet (Setaria italica) Bran Oil via Urea Complexation and Molecular Distillation
por: Huang, Xiaoli, et al.
Publicado: (2021)

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties
por: Ofosu, Fred Kwame, et al.
Publicado: (2020)

Correlation Analysis of Microbial Community Changes and Physicochemical Characteristics in Aged Vinegar Brewing
por: Hou, Zhixing, et al.
Publicado: (2023)

Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§)
por: Čukelj Mustač, Nikolina, et al.
Publicado: (2019)

Taxonomic structure and functional association of foxtail millet root microbiome
por: Jin, Tao, et al.
Publicado: (2017)

Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake
por: Xiao, Jing, et al.
Publicado: (2023)

Determination of Flavonoid Compounds in Shanxi Aged Vinegars Based on Hydrophobic Deep Eutectic Solvent VALLME-HPLC Method: Assessment of the Environmental Impact of the Developed Method
por: Bai, Baoqing, et al.
Publicado: (2023)

Changes in the Human Gut Microbiome during Dietary Supplementation with Modified Rice Bran Arabinoxylan Compound
por: Schupfer, Emily, et al.
Publicado: (2023)

Erratum to: Taxonomic structure and functional association of foxtail millet root microbiome
por: Jin, Tao, et al.
Publicado: (2018)

Functional Characteristics of Lactic Acid Bacteria In Vitro Isolated from Spontaneously Fermented Sour Porridge with Broomcorn Millet in Northwestern Shanxi Province of China
por: Wang, Qi, et al.
Publicado: (2022)

The effects of dietary fibers from rice bran and wheat bran on gut microbiota: An overview
por: Yao, Wanzi, et al.
Publicado: (2022)

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice
por: Ai, Xiaojuan, et al.
Publicado: (2021)

Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells
por: Zhao, Yan-Sheng, et al.
Publicado: (2023)

Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran
por: Wei, Chunhong, et al.
Publicado: (2022)

Influence of Particle Size and Xylanase Pretreatment of Proso Millet Bran on Physical, Sensory and Nutritive Features of Gluten-Free Bread
por: Novotni, Dubravka, et al.
Publicado: (2023)

Drought Drives Spatial Variation in the Millet Root Microbiome
por: Simmons, Tuesday, et al.
Publicado: (2020)

The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
por: Campos, Filipa, et al.
Publicado: (2021)

Peroxidase from foxtail millet bran exerts anti-colorectal cancer activity via targeting cell-surface GRP78 to inactivate STAT3 pathway
por: Shan, Shuhua, et al.
Publicado: (2022)

Diets enriched with finely ground wheat bran alter digesta passage rate and composition of the gut microbiome in sows
por: Wang, Zijie, et al.
Publicado: (2022)

Effect of Mechanical Grinding on the Physicochemical, Structural, and Functional Properties of Foxtail Millet (Setaria italica (L.) P. Beauv) Bran Powder
por: Liang, Kehong, et al.
Publicado: (2022)

Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet
por: Singh, Vineet, et al.
Publicado: (2022)

Antidiabetic and Hypolipidaemic Action of Finger Millet (Eleusine coracana)-Enriched Probiotic Fermented Milk: An in vivo Rat Study
por: Chaudhary, Jinal Kesharbhai, et al.
Publicado: (2020)

Physicochemical Characteristics and Antidiabetic Properties of the Polysaccharides from Pseudostellaria heterophylla
por: Liu, Yingying, et al.
Publicado: (2022)

Extraction, Structural Characterization, Biological Functions, and Application of Rice Bran Polysaccharides: A Review
por: Chen, Bingjie, et al.
Publicado: (2023)

Plant Polysaccharides Modulate Immune Function via the Gut Microbiome and May Have Potential in COVID-19 Therapy
por: Tang, Mengsheng, et al.
Publicado: (2022)

Antidiabetic potential of polysaccharides from Brasenia schreberi regulating insulin signaling pathway and gut microbiota in type 2 diabetic mice
por: Liu, Gaodan, et al.
Publicado: (2022)

Antioxidant and lipoxygenase activities of polyphenol extracts from oat brans treated with polysaccharide degrading enzymes
por: Ratnasari, Nisita, et al.
Publicado: (2017)

Nutrient composition of Chenopodium formosanum Koidz. bran: Fractionation and bioactivity of its soluble active polysaccharides
por: Ker, Yaw-Bee, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus Hao9 exerts antidiabetic effects by regulating gut microbiome, glucagon metabolism, and insulin levels in type 2 diabetic mice
por: Han, Mei, et al.
Publicado: (2023)

Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice
por: Tochitani, Shiro, et al.
Publicado: (2022)

Changes in the Microbiome in the Soil of an American Ginseng Continuous Plantation
por: Zhang, Jiguang, et al.
Publicado: (2020)

Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway
por: Shi, Jiangying, et al.
Publicado: (2017)

An approach for evaluating the effects of dietary fiber polysaccharides on the human gut microbiome and plasma proteome
por: Delannoy-Bruno, Omar, et al.
Publicado: (2022)

Effect of Agaricus bisporus Polysaccharides on Human Gut Microbiota during In Vitro Fermentation: An Integrative Analysis of Microbiome and Metabolome
por: Duan, Hui, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_doer0p8ld05npiomath2pq1mu0