Growth Prediction of the Total Bacterial Count in Freshly Squeezed Strawberry Juice during Cold Storage Using Electronic Nose and Electronic Tongue

The growth models of total bacterial count in freshly squeezed strawberry juice were established by gas and taste sensors in this paper. By selecting the optimal sensors and fusing the response values, the Modified Gompertz, Logistic, Huang and Baranyi models were used to predict and simulate the gr...

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Detalles Bibliográficos
Autores principales: Zhang, Jing-Wen, Pan, Lei-Qing, Tu, Kang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654945/
https://www.ncbi.nlm.nih.gov/pubmed/36365901
http://dx.doi.org/10.3390/s22218205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9654945/
https://www.ncbi.nlm.nih.gov/pubmed/36365901
http://dx.doi.org/10.3390/s22218205

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