Bioavailability of Different Zinc Sources in Pigs 0–3 Weeks Post-Weaning

SIMPLE SUMMARY: The bioavailability of dietary zinc (Zn) in pigs is of importance for the Zn supply to the pig but also for Zn excretion through manure to the environment. The bioavailability of added Zn may differ according to the source of Zn applied but is also affected by other dietary component...

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Detalles Bibliográficos
Autores principales: Nielsen, Tina S., Engelsmann, Maiken N., Hansen, Sally V., Maribo, Hanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655132/
https://www.ncbi.nlm.nih.gov/pubmed/36359046
http://dx.doi.org/10.3390/ani12212921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655132/
https://www.ncbi.nlm.nih.gov/pubmed/36359046
http://dx.doi.org/10.3390/ani12212921

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