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Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between Microorganisms and Metabolites

Jujube pulp separated from Ziziphus jujube is often discarded after processing, resulting in a serious waste of resources and environmental pollution. Herein, Ziziphus jujube pulp was used as a raw material for vinegar fermentation. To investigate the dynamic distribution of microorganisms and flavo...

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Detalles Bibliográficos
Autores principales:	Ruan, Wei, Liu, Junli, Li, Pengliang, Zhao, Wei, Zhang, Aixia, Liu, Songyan, Wang, Zhixin, Liu, Jingke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655239/ https://www.ncbi.nlm.nih.gov/pubmed/36359947 http://dx.doi.org/10.3390/foods11213334

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