Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus)

Black corn has been attracting attention to investigate its biological properties due to its anthocyanin composition, mainly cyanidin-3-glucoside. Our study evaluated the effects of black corn extract (BCE) on intestinal morphology, gene expression, and the cecal microbiome. The BCE intra-amniotic a...

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Detalles Bibliográficos
Autores principales: Agrizzi Verediano, Thaisa, Agarwal, Nikita, Stampini Duarte Martino, Hércia, Kolba, Nikolai, Grancieri, Mariana, Dias Paes, Maria Cristina, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655515/
https://www.ncbi.nlm.nih.gov/pubmed/36364942
http://dx.doi.org/10.3390/nu14214679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655515/
https://www.ncbi.nlm.nih.gov/pubmed/36364942
http://dx.doi.org/10.3390/nu14214679

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