The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study

Background: Capsaicin is the main active ingredient in chili peppers and spicy food. Animal studies provide contradictory results on the role of capsaicin in psychiatric disorders. There are no epidemiological studies to investigate the relationship between spicy food consumption and psychological h...

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Detalles Bibliográficos
Autores principales: Zhang, Chunchao, Ma, Wenhao, Chen, Zhiqing, He, Chaoqun, Zhang, Yuan, Tao, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655525/
https://www.ncbi.nlm.nih.gov/pubmed/36364771
http://dx.doi.org/10.3390/nu14214508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655525/
https://www.ncbi.nlm.nih.gov/pubmed/36364771
http://dx.doi.org/10.3390/nu14214508

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