Cargando…

Microwave-Assisted Extraction of Bioactive Compounds from Lentil Wastes: Antioxidant Activity Evaluation and Metabolomic Characterization

The recovery of industrial by-products is part of the zero-waste circular economy. Lentil seed coats are generally considered to be a waste by-product. However, this low-value by-product is rich in bioactive compounds and may be considered an eco-friendly source of health-promoting phytochemicals. F...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cavalluzzi, Maria Maddalena, Lamonaca, Antonella, Rotondo, Natalie Paola, Miniero, Daniela Valeria, Muraglia, Marilena, Gabriele, Paola, Corbo, Filomena, De Palma, Annalisa, Budriesi, Roberta, De Angelis, Elisabetta, Monaci, Linda, Lentini, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655545/ https://www.ncbi.nlm.nih.gov/pubmed/36364300 http://dx.doi.org/10.3390/molecules27217471

Ejemplares similares

Optimization of Microwave-Assisted Extraction of Antioxidants from Bamboo Shoots of Phyllostachys pubescens
por: Milani, Gualtiero, et al.
Publicado: (2020)

Antimicrobial and Antibiofilm Activities of Citrus Water-Extracts Obtained by Microwave-Assisted and Conventional Methods
por: Caputo, Leonardo, et al.
Publicado: (2018)

Bioisosteric Modification of To042: Synthesis and Evaluation of Promising Use‐Dependent Inhibitors of Voltage‐Gated Sodium Channels
por: Milani, Gualtiero, et al.
Publicado: (2021)

A Comparative Study of the Inhibitory Action of Berberine Derivatives on the Recombinant Protein FtsZ of E. coli
por: Di Somma, Angela, et al.
Publicado: (2023)

Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation
por: Mallamaci, Rosanna, et al.
Publicado: (2021)

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

COVID-19, Chloroquine Repurposing, and Cardiac Safety Concern: Chirality Might Help
por: Lentini, Giovanni, et al.
Publicado: (2020)

Overview of the Polyphenols in Salicornia: From Recovery to Health-Promoting Effect
por: Limongelli, Francesco, et al.
Publicado: (2022)

Antimicrobial Synergistic Effects of Linezolid and Vancomycin with a Small Synthesized 2-Mercaptobenzothiazole Derivative: A Challenge for MRSA Solving
por: Muraglia, Marilena, et al.
Publicado: (2023)

The Chemistry and Pharmacology of Citrus Limonoids
por: Gualdani, Roberta, et al.
Publicado: (2016)

Lactoferrin-Derived Peptides as a Control Strategy against Skinborne Staphylococcal Biofilms
por: Quintieri, Laura, et al.
Publicado: (2020)

The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols
por: Clodoveo, Maria Lisa, et al.
Publicado: (2022)

Densely Functionalized 2-Methylideneazetidines: Evaluation as Antibacterials
por: Petrillo, Giovanni, et al.
Publicado: (2021)

Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
por: Crupi, Pasquale, et al.
Publicado: (2023)

Molecular Simplification of Natural Products: Synthesis, Antibacterial Activity, and Molecular Docking Studies of Berberine Open Models
por: Milani, Gualtiero, et al.
Publicado: (2021)

Searching for novel anti-myotonic agents: Pharmacophore requirement for use-dependent block of skeletal muscle sodium channels by N-benzylated cyclic derivatives of tocainide
por: De Luca, Annamaria, et al.
Publicado: (2012)

Biostimulant Formulations and Moringa oleifera Extracts to Improve Yield, Quality, and Storability of Hydroponic Lettuce
por: Admane, Naouel, et al.
Publicado: (2023)

Loss factor and moisture diffusivity property estimation of lentil crop during microwave processing
por: Heydari, Mohamad Mehdi, et al.
Publicado: (2021)

Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues
por: Quintieri, Laura, et al.
Publicado: (2023)

Data on the proximate composition, bioactive compounds, physicochemical and functional properties of a collection of faba beans (Vicia faba L.) and lentils (Lens culinaris Medik.)
por: De Angelis, Davide, et al.
Publicado: (2020)

Synthesis of Functionalized Arylaziridines as Potential Antimicrobial Agents
por: Giovine, Arianna, et al.
Publicado: (2014)

A Comprehensive Peptidomic Approach to Characterize the Protein Profile of Selected Durum Wheat Genotypes: Implication for Coeliac Disease and Wheat Allergy
por: Pilolli, Rosa, et al.
Publicado: (2019)

Prototype Gluten-Free Breads from Processed Durum Wheat: Use of Monovarietal Flours and Implications for Gluten Detoxification Strategies
por: Pilolli, Rosa, et al.
Publicado: (2020)

Evaluation of Wild Lentil Species as Genetic Resources to Improve Drought Tolerance in Cultivated Lentil
por: Gorim, Linda Y., et al.
Publicado: (2017)

Lentils and Gluten Cross Contact
por: Thompson, Tricia, et al.
Publicado: (2022)

Lentil and Fava Bean With Contrasting Germination Kinetics: A Focus on Digestion of Proteins and Bioactivity of Resistant Peptides
por: Bautista-Expósito, Sara, et al.
Publicado: (2021)

Cognitive Impairment in Chronic Obstructive Pulmonary Disease (COPD): Possible Utility of Marine Bioactive Compounds
por: Prinzi, Giulia, et al.
Publicado: (2018)

Targeting Penicillium expansum GMC Oxidoreductase with High Affinity Small Molecules for Reducing Patulin Production
por: Tragni, Vincenzo, et al.
Publicado: (2020)

Lubeluzole Repositioning as Chemosensitizing Agent on Multidrug-Resistant Human Ovarian A2780/DX3 Cancer Cells
por: Viale, Maurizio, et al.
Publicado: (2022)

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept
por: Ferri, Maura, et al.
Publicado: (2020)

Genetics and Biochemistry of Zero-Tannin Lentils
por: Mirali, Mahla, et al.
Publicado: (2016)

Increased sodium channel use-dependent inhibition by a new potent analogue of tocainide greatly enhances in vivo antimyotonic activity
por: De Bellis, Michela, et al.
Publicado: (2017)

Diversity of Macro- and Micronutrients in the Seeds of Lentil Landraces
por: Karaköy, Tolga, et al.
Publicado: (2012)

Polyphenol-Rich Lentils and Their Health Promoting Effects
por: Ganesan, Kumar, et al.
Publicado: (2017)

Selecting Lentil Accessions for Global Selenium Biofortification
por: Thavarajah, Dil, et al.
Publicado: (2017)

Mechanical damage to green and red lentil seeds
por: Shahbazi, Feizollah, et al.
Publicado: (2017)

Application of Genomics to Understand Salt Tolerance in Lentil
por: Dissanayake, Ruwani, et al.
Publicado: (2021)

A genome-wide identification and comparative analysis of the lentil MLO genes
por: Polanco, Carlos, et al.
Publicado: (2018)

Bioprocessing of Barley and Lentil Grains to Obtain In Situ Synthesis of Exopolysaccharides and Composite Wheat Bread with Improved Texture and Health Properties
por: Perri, Giuseppe, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_e5p9370oa19p6gojnckctglvv6