Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets

Hexane is a solvent used extensively in the food industry for the extraction of various products such as vegetable oils, fats, flavours, fragrances, colour additives or other bioactive ingredients. As it is classified as a “processing aid”, it does not have to be declared on the label under current...

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Detalles Bibliográficos
Autores principales: Cravotto, Christian, Fabiano-Tixier, Anne-Sylvie, Claux, Ombéline, Abert-Vian, Maryline, Tabasso, Silvia, Cravotto, Giancarlo, Chemat, Farid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655691/
https://www.ncbi.nlm.nih.gov/pubmed/36360023
http://dx.doi.org/10.3390/foods11213412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655691/
https://www.ncbi.nlm.nih.gov/pubmed/36360023
http://dx.doi.org/10.3390/foods11213412

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