Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients

In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have extended shelf lives. This demand sparked research into the creation of novel tools and ingredients for modern pack...

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Detalles Bibliográficos
Autores principales: Singh, Ajit Kumar, Kim, Jae Young, Lee, Youn Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655785/
https://www.ncbi.nlm.nih.gov/pubmed/36364340
http://dx.doi.org/10.3390/molecules27217513

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655785/
https://www.ncbi.nlm.nih.gov/pubmed/36364340
http://dx.doi.org/10.3390/molecules27217513

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