Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella

High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12), and their combination on the microbial (i.e., psyc...

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Detalles Bibliográficos
Autores principales: Sharafi, Houshmand, Moradi, Mehran, Amiri, Saber
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655881/
https://www.ncbi.nlm.nih.gov/pubmed/36359999
http://dx.doi.org/10.3390/foods11213387

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655881/
https://www.ncbi.nlm.nih.gov/pubmed/36359999
http://dx.doi.org/10.3390/foods11213387

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