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Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food
Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding. NADES is a liquid with low cost, easy preparation, biodegradability, sustainability and environmental f...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655939/ https://www.ncbi.nlm.nih.gov/pubmed/36360140 http://dx.doi.org/10.3390/foods11213528 |
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author | Wu, Kairong Ren, Jing Wang, Qian Nuerjiang, Maheshati Xia, Xiufang Bian, Chun |
author_facet | Wu, Kairong Ren, Jing Wang, Qian Nuerjiang, Maheshati Xia, Xiufang Bian, Chun |
author_sort | Wu, Kairong |
collection | PubMed |
description | Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding. NADES is a liquid with low cost, easy preparation, biodegradability, sustainability and environmental friendliness at room temperature. At present, it is widely used in food, medicine and other areas. First, the composition, preparation and properties of NADES are outlined. Second, the potential mechanism of NADES in freezing preservation, the removal of heavy metals from food and the extraction of phenolic compounds, and its application in cryopreservation, food analysis and food component extraction, and as a food taste enhancer and food film, are summarized. Lastly, the potential and challenges of its application in the food field are reviewed. This review could provide a theoretical basis for the wide application of NADES in food processing and production. |
format | Online Article Text |
id | pubmed-9655939 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-96559392022-11-15 Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food Wu, Kairong Ren, Jing Wang, Qian Nuerjiang, Maheshati Xia, Xiufang Bian, Chun Foods Review Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding. NADES is a liquid with low cost, easy preparation, biodegradability, sustainability and environmental friendliness at room temperature. At present, it is widely used in food, medicine and other areas. First, the composition, preparation and properties of NADES are outlined. Second, the potential mechanism of NADES in freezing preservation, the removal of heavy metals from food and the extraction of phenolic compounds, and its application in cryopreservation, food analysis and food component extraction, and as a food taste enhancer and food film, are summarized. Lastly, the potential and challenges of its application in the food field are reviewed. This review could provide a theoretical basis for the wide application of NADES in food processing and production. MDPI 2022-11-05 /pmc/articles/PMC9655939/ /pubmed/36360140 http://dx.doi.org/10.3390/foods11213528 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Wu, Kairong Ren, Jing Wang, Qian Nuerjiang, Maheshati Xia, Xiufang Bian, Chun Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
title | Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
title_full | Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
title_fullStr | Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
title_full_unstemmed | Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
title_short | Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food |
title_sort | research progress on the preparation and action mechanism of natural deep eutectic solvents and their application in food |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9655939/ https://www.ncbi.nlm.nih.gov/pubmed/36360140 http://dx.doi.org/10.3390/foods11213528 |
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