Rumen Microbial Predictors for Short-Chain Fatty Acid Levels and the Grass-Fed Regimen in Angus Cattle

SIMPLE SUMMARY: Grass-fed beef industry is booming in the USA. Compared to grain-fed, the rumen microbiome profiles and features in a grass-fed regimen have yet to be identified. In this study, we found that the rumen microbiome in the grass-fed cattle demonstrated greater species diversity and harb...

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Detalles Bibliográficos
Autores principales: Liu, Jianan, Bai, Ying, Liu, Fang, Kohn, Richard A., Tadesse, Daniel A., Sarria, Saul, Li, Robert W., Song, Jiuzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656057/
https://www.ncbi.nlm.nih.gov/pubmed/36359118
http://dx.doi.org/10.3390/ani12212995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656057/
https://www.ncbi.nlm.nih.gov/pubmed/36359118
http://dx.doi.org/10.3390/ani12212995

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