Authenticity Assessment from Sesame Seeds to Oil and Sesame Products of Various Origin by Differential Scanning Calorimetry

The aim of this study was to conduct thermal characterization of sesame seeds and oils from various geographical origins (Ethiopia, India, Nigeria, Sudan, Turkey), different method of extraction (hexane and cold-pressing), and different types of derived products (halva and tahini). Thermal character...

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Detalles Bibliográficos
Autores principales: Rajagukguk, Yolanda Victoria, Utcu, Mert Atakan, Islam, Mahbuba, Muzolf-Panek, Małgorzata, Tomaszewska-Gras, Jolanta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656069/
https://www.ncbi.nlm.nih.gov/pubmed/36364323
http://dx.doi.org/10.3390/molecules27217496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656069/
https://www.ncbi.nlm.nih.gov/pubmed/36364323
http://dx.doi.org/10.3390/molecules27217496

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