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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656200/ https://www.ncbi.nlm.nih.gov/pubmed/36360013 http://dx.doi.org/10.3390/foods11213400 |
| _version_ | 1784829374688657408 |
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| author | Cano-Lamadrid, Marina Artés-Hernández, Francisco |
| author_facet | Cano-Lamadrid, Marina Artés-Hernández, Francisco |
| author_sort | Cano-Lamadrid, Marina |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9656200 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96562002022-11-15 Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products Cano-Lamadrid, Marina Artés-Hernández, Francisco Foods Editorial MDPI 2022-10-27 /pmc/articles/PMC9656200/ /pubmed/36360013 http://dx.doi.org/10.3390/foods11213400 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Cano-Lamadrid, Marina Artés-Hernández, Francisco Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products |
| title | Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products |
| title_full | Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products |
| title_fullStr | Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products |
| title_full_unstemmed | Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products |
| title_short | Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products |
| title_sort | thermal and non-thermal treatments to preserve and encourage bioactive compounds in fruit- and vegetable-based products |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656200/ https://www.ncbi.nlm.nih.gov/pubmed/36360013 http://dx.doi.org/10.3390/foods11213400 |
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