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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit- and Vegetable-Based Products

Detalles Bibliográficos
Autores principales:	Cano-Lamadrid, Marina, Artés-Hernández, Francisco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656200/ https://www.ncbi.nlm.nih.gov/pubmed/36360013 http://dx.doi.org/10.3390/foods11213400

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