Effects of Pea (Pisum sativum L.) Cultivars for Mixed Cropping with Oats (Avena sativa L.) on Yield and Competition Indices in an Organic Production System

The benefits of cereal-legume mixed cropping is a sustainable agricultural practice. However, knowledge of the genotypic differences of semi-leafless pea varieties is not enough to help them compete with cereals. In this study, the effects of Lithuania’s newest Pisum sativum cultivars (‘Egle DS’ and...

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Detalles Bibliográficos
Autores principales: Šarūnaitė, Lina, Toleikienė, Monika, Arlauskienė, Aušra, Razbadauskienė, Kristyna, Deveikytė, Irena, Supronienė, Skaidrė, Semaškienė, Roma, Kadžiulienė, Žydrė
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656400/
https://www.ncbi.nlm.nih.gov/pubmed/36365389
http://dx.doi.org/10.3390/plants11212936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656400/
https://www.ncbi.nlm.nih.gov/pubmed/36365389
http://dx.doi.org/10.3390/plants11212936

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