Correlation Analysis between GlpQ-Regulated Degradation of Wall Teichoic Acid and Biofilm Formation Triggered by Lactobionic Acid in Staphylococcus aureus

Staphylococcus aureus biofilms are a serious problem in the food industry. Wall teichoic acid (WTA) is crucial in S. aureus biofilm formation. Overexpression of the WTA-hydrolyzing enzyme glycerophosphoryl diester phosphodiesterase (GlpQ), induced by lactobionic acid (LBA), may be related to biofilm...

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Detalles Bibliográficos
Autores principales: Hou, Wanwan, Kang, Shimo, Chang, Jiang, Tian, Xiaorong, Shi, Chunlei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656465/
https://www.ncbi.nlm.nih.gov/pubmed/36360050
http://dx.doi.org/10.3390/foods11213438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656465/
https://www.ncbi.nlm.nih.gov/pubmed/36360050
http://dx.doi.org/10.3390/foods11213438

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