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Volatile Compounds Governed by Single Recessive Gene Impart Aroma in Sponge Gourd (Luffa cylindrica L. Roem)

As a vegetable crop, sponge gourd is widely consumed worldwide due to its health promoting and nutraceutical value. This study describes genetics of an aromatic genotype VRSG-7-17 and deciphers the genetic control and volatile compound composition of sponge gourd. To study the inheritance of this tr...

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Detalles Bibliográficos
Autores principales:	Chaubey, Tribhuvan, Sagar, Vidya, Singh, Ramesh Kumar, Chanotiya, Chandan Singh, Pandey, Sudhakar, Singh, Prabhakar M., Karmakar, Pradip, Singh, Jagdish, Singh, Bijendra, Singh, Dhananjay Pratap, Pandey, Koshlendra Kumar, Behera, Tusar Kanti
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656515/ https://www.ncbi.nlm.nih.gov/pubmed/36365333 http://dx.doi.org/10.3390/plants11212881

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