Unhealthy Food at Your Fingertips: Cross-Sectional Analysis of the Nutritional Quality of Restaurants and Takeaway Outlets on an Online Food Delivery Platform in New Zealand

Online food delivery (OFD) platforms have become increasingly popular due to advanced technology, which is changing the way consumers purchase food prepared outside of the home. There is limited research investigating the healthiness of the digital food environment and its influence on consumer choi...

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Detalles Bibliográficos
Autores principales: Mahawar, Nisha, Jia, Si Si, Korai, Andriana, Wang, Celina, Allman-Farinelli, Margaret, Chan, Virginia, Raeside, Rebecca, Phongsavan, Philayrath, Redfern, Julie, Gibson, Alice A., Partridge, Stephanie R., Roy, Rajshri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656530/
https://www.ncbi.nlm.nih.gov/pubmed/36364829
http://dx.doi.org/10.3390/nu14214567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656530/
https://www.ncbi.nlm.nih.gov/pubmed/36364829
http://dx.doi.org/10.3390/nu14214567

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