Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties

Investigating starch properties of different adzuki beans provides an important theoretical basis for its application. A comparative study was conducted to evaluate the starch content, processing, digestion, and structural quality of 12 adzuki bean varieties. The variation ranges of the 12 adzuki be...

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Detalles Bibliográficos
Autores principales: Zhang, Lei, Dong, Weixin, Yao, Yaya, Chen, Congcong, Li, Xiangling, Yin, Baozhong, Li, Huijing, Zhang, Yuechen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656587/
https://www.ncbi.nlm.nih.gov/pubmed/36359994
http://dx.doi.org/10.3390/foods11213381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656587/
https://www.ncbi.nlm.nih.gov/pubmed/36359994
http://dx.doi.org/10.3390/foods11213381

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