Cargando…

Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties

Investigating starch properties of different adzuki beans provides an important theoretical basis for its application. A comparative study was conducted to evaluate the starch content, processing, digestion, and structural quality of 12 adzuki bean varieties. The variation ranges of the 12 adzuki be...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Lei, Dong, Weixin, Yao, Yaya, Chen, Congcong, Li, Xiangling, Yin, Baozhong, Li, Huijing, Zhang, Yuechen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656587/ https://www.ncbi.nlm.nih.gov/pubmed/36359994 http://dx.doi.org/10.3390/foods11213381

Ejemplares similares

Transcriptome Analysis of Short-Day Photoperiod Inducement in Adzuki Bean (Vigna angularis L.) Based on RNA-Seq
por: Dong, Weixin, et al.
Publicado: (2022)

Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China
por: Zhang, Zuosheng, et al.
Publicado: (2019)

Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract
por: Kim, Sujin, et al.
Publicado: (2018)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
por: Wang, Yao, et al.
Publicado: (2022)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean
por: Zhang, Jianyou, et al.
Publicado: (2022)

Draft genome sequence of adzuki bean, Vigna angularis
por: Kang, Yang Jae, et al.
Publicado: (2015)

Progress in Adzuki Bean Seed Coat Colour Studies
por: Wang, Zhen, et al.
Publicado: (2023)

Spotlight on the Multiscale Structural and Physicochemical Properties of Red Adzuki Bean Starch through Partial Amylose Removal Combined with Hydrochloric Acid
por: Liu, Xinyue, et al.
Publicado: (2023)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
por: Jiang, Xiujie, et al.
Publicado: (2023)

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
por: Ueno, Shigeaki, et al.
Publicado: (2015)

Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean
por: Johnson, Joel B., et al.
Publicado: (2023)

Analyses on the pigment composition of different seed coat colors in adzuki bean
por: Zhao, Pu, et al.
Publicado: (2022)

Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)
por: Mori, Masahiko, et al.
Publicado: (2021)

Identification of QTL and Qualitative Trait Loci for Agronomic Traits Using SNP Markers in the Adzuki Bean
por: Li, Yuan, et al.
Publicado: (2017)

Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder
por: Ren, Feiyue, et al.
Publicado: (2021)

Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting
por: Yao, Xinmiao, et al.
Publicado: (2021)

Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
por: Yoshida, Hiromi, et al.
Publicado: (2010)

Development and Validation of EST-SSR Markers from the Transcriptome of Adzuki Bean (Vigna angularis)
por: Chen, Honglin, et al.
Publicado: (2015)

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
por: Muhammad, Mazhar, et al.
Publicado: (2022)

The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice
por: Zhang, Aiwu, et al.
Publicado: (2022)

Comparative genome-wide analysis of WRKY transcription factors in two Asian legume crops: Adzuki bean and Mung bean
por: Srivastava, Richa, et al.
Publicado: (2018)

Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread
por: Chen, Yinhuan, et al.
Publicado: (2019)

Stem Rot on Adzuki Bean (Vigna angularis) Caused by Rhizoctonia solani AG 4 HGI in China
por: Sun, Suli, et al.
Publicado: (2015)

Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics
por: Jiang, Xiujie, et al.
Publicado: (2021)

De novo genome and transcriptome resources of the Adzuki bean borer Ostrinia scapulalis (Lepidoptera: Crambidae)
por: Gschloessl, B., et al.
Publicado: (2018)

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
por: Kawahara, Sei-ichi, et al.
Publicado: (2019)

Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis
por: D., Deepika D., et al.
Publicado: (2023)

Genome-wide analysis of key gene families in RNA silencing and their responses to biotic and drought stresses in adzuki bean
por: Li, Yongqiang, et al.
Publicado: (2023)

Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans
por: Ferreira, Ederlan S., et al.
Publicado: (2015)

Genetic Diversity and Environmental Influence on Yield and Yield-Related Traits of Adzuki Bean (Vigna angularis L.)
por: Hu, Liangliang, et al.
Publicado: (2022)

Development of a high-density genetic linkage map and identification of flowering time QTLs in adzuki bean (Vigna angularis)
por: Liu, Changyou, et al.
Publicado: (2016)

Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms
por: Jiang, Xiujie, et al.
Publicado: (2021)

Heat Treatment of the Adzuki Bean Borer, Ostrinia scapulalis Infected with Wolbachia gives Rise to Sexually Mosaic Offspring
por: Sakamoto, Hironori, et al.
Publicado: (2008)

DNA markers linked to Pga1, an adzuki bean gene that confers resistance to Cadophora gregata race 1
por: Suzuki, Takako, et al.
Publicado: (2013)

Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (Vigna angularis) and Expression Analysis under Drought Stress
por: Tayade, Rupesh, et al.
Publicado: (2022)

Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology
por: Huang, Ping-Hsiu, et al.
Publicado: (2022)

Genetic variation in the effect of monoamines on female mating receptivity and oviposition in the adzuki bean beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)
por: Yamane, Takashi
Publicado: (2014)

Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC–DAD–ESI–MS(n) analysis
por: Liu, Rui, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_1ejnm9fs6rt6e7e4iko1qi7jhp