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An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease”
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656604/ https://www.ncbi.nlm.nih.gov/pubmed/36361833 http://dx.doi.org/10.3390/ijms232113053 |
| _version_ | 1784829477895798784 |
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| author | Rabbani, Naila Thornalley, Paul J. |
| author_facet | Rabbani, Naila Thornalley, Paul J. |
| author_sort | Rabbani, Naila |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9656604 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96566042022-11-15 An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” Rabbani, Naila Thornalley, Paul J. Int J Mol Sci Editorial MDPI 2022-10-27 /pmc/articles/PMC9656604/ /pubmed/36361833 http://dx.doi.org/10.3390/ijms232113053 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Rabbani, Naila Thornalley, Paul J. An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” |
| title | An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” |
| title_full | An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” |
| title_fullStr | An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” |
| title_full_unstemmed | An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” |
| title_short | An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease” |
| title_sort | introduction to the special issue “protein glycation in food, nutrition, health and disease” |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656604/ https://www.ncbi.nlm.nih.gov/pubmed/36361833 http://dx.doi.org/10.3390/ijms232113053 |
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