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An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease”

Detalles Bibliográficos
Autores principales:	Rabbani, Naila, Thornalley, Paul J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656604/ https://www.ncbi.nlm.nih.gov/pubmed/36361833 http://dx.doi.org/10.3390/ijms232113053

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