Polyphenolics from Syzygium brachythyrsum Inhibits Oxidized Low-Density Lipoprotein-Induced Macrophage-Derived Foam Cell Formation and Inflammation

Evidence suggests that the immunomodulatory property of polyphenols may also contribute to the reduction of cardiovascular risk. In the present study, we investigated the polyphenol extraction (PE) from Syzygium brachythyrsum, a functional food resource in south China, regarding the protective effec...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Xue-Lian, Liang, Pu-Lin, Gong, Ming-Jiong, Xu, Ya, Zhang, Liang, Qiu, Xiao-Hui, Zhang, Jing, Huang, Zhi-Hai, Xu, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656637/
https://www.ncbi.nlm.nih.gov/pubmed/36360156
http://dx.doi.org/10.3390/foods11213543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656637/
https://www.ncbi.nlm.nih.gov/pubmed/36360156
http://dx.doi.org/10.3390/foods11213543

Ejemplares similares