In-Silico Analysis and Antidiabetic Effect of α-Amylase and α-Glucosidase Inhibitory Peptides from Lupin Protein Hydrolysate: Enzyme-Peptide Interaction Study Using Molecular Docking Approach

The use of natural ingredients for managing diabetes is becoming more popular in recent times due to the several adverse effects associated with synthetic antidiabetic medications. In this study, we investigated the in vitro antidiabetic potential (through inhibition of α-glucosidase (AG) and α-amyl...

Descripción completa

Detalles Bibliográficos
Autores principales: Fadimu, Gbemisola J., Farahnaky, Asgar, Gill, Harsharn, Olalere, Olusegun A., Gan, Chee-Yuen, Truong, Tuyen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656729/
https://www.ncbi.nlm.nih.gov/pubmed/36359988
http://dx.doi.org/10.3390/foods11213375

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656729/
https://www.ncbi.nlm.nih.gov/pubmed/36359988
http://dx.doi.org/10.3390/foods11213375

Ejemplares similares