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Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

Membrane-based processes are increasingly used to clarify and concentrate thermo-sensitive fruit juices and plant extracts as alternatives to conventional processes. This work aimed to evaluate the quality of red fruit juices clarified and concentrated by an integrated membrane process with special...

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Detalles Bibliográficos
Autores principales:	Morelli, Rosanna, Conidi, Carmela, Tundis, Rosa, Loizzo, Monica R., D’Avella, Massimo, Timpone, Rosario, Cassano, Alfredo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9656821/ https://www.ncbi.nlm.nih.gov/pubmed/36364260 http://dx.doi.org/10.3390/molecules27217435

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