Cargando…

Plasma Metabolites and Liver Composition of Broilers in Response to Dietary Ulva lactuca with Ulvan Lyase or a Commercial Enzyme Mixture

The effect of a high incorporation level of Ulva lactuca, individually and supplemented with a Carbohydrate-Active enZyme (CAZyme) on broilers’ plasma parameters and liver composition is assessed here. Twenty one-day-old Ross 308 male broilers were randomly assigned to one of four treatments (n = 10...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alfaia, Cristina M., Costa, Mónica M., Pinto, Rui M. A., Pestana, José M., Mourato, Miguel, Carvalho, Patrícia, Martins, Cátia F., Lopes, Paula A., Lordelo, Madalena M., Prates, José A. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657063/ https://www.ncbi.nlm.nih.gov/pubmed/36364251 http://dx.doi.org/10.3390/molecules27217425

Ejemplares similares

Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
por: Costa, Mónica M., et al.
Publicado: (2022)

Recalcitrant cell wall of Ulva lactuca seaweed is degraded by a single ulvan lyase from family 25 of polysaccharide lyases
por: Costa, Mónica M., et al.
Publicado: (2022)

Dietary Ulva lactuca and CAZyme supplementation improve serum biochemical profile and hepatic composition of weaned piglets
por: Ribeiro, David M., et al.
Publicado: (2023)

Suppression of hepatocellular carcinoma by Ulva lactuca ulvan via gut microbiota and metabolite interactions
por: Qiu, Yinghui, et al.
Publicado: (2023)

Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers
por: Costa, Mónica Mendes, et al.
Publicado: (2022)

Considerable Production of Ulvan from Ulva lactuca with Special Emphasis on Its Antimicrobial and Anti-fouling Properties
por: Ibrahim, Mohamed I. A., et al.
Publicado: (2022)

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
por: Costa, Mónica M., et al.
Publicado: (2022)

Revised domain structure of ulvan lyase and characterization of the first ulvan binding domain
por: Melcher, Rebecca L. J., et al.
Publicado: (2017)

Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata
por: Malvis Romero, Ana, et al.
Publicado: (2023)

In Vitro and In Vivo Effects of Ulvan Polysaccharides from Ulva rigida
por: García-Márquez, Jorge, et al.
Publicado: (2023)

Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
por: Coelho, Diogo Francisco Maurício, et al.
Publicado: (2021)

Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of Chlorella vulgaris
por: Boskovic Cabrol, Marija, et al.
Publicado: (2022)

Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings
por: Ibrahim, Wael M., et al.
Publicado: (2014)

Anticoagulant Activity of Sulfated Ulvan Isolated from the Green Macroalga Ulva rigida
por: Adrien, Amandine, et al.
Publicado: (2019)

Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
por: Postma, P. R., et al.
Publicado: (2017)

Ulva lactuca, A Source of Troubles and Potential Riches
por: Dominguez, Herminia, et al.
Publicado: (2019)

A novel ulvan lyase family with broad-spectrum activity from the ulvan utilisation loci of Formosa agariphila KMM 3901
por: Konasani, Venkat Rao, et al.
Publicado: (2018)

METABOLIC FACTORS INFLUENCING THE SODIUM AND POTASSIUM DISTRIBUTION IN ULVA LACTUCA
por: Scott, George T., et al.
Publicado: (1953)

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels
por: Bikker, Paul, et al.
Publicado: (2016)

Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
por: Ribeiro, David Miguel, et al.
Publicado: (2021)

Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
por: Martins, Cátia F., et al.
Publicado: (2021)

Biosynthesis of cellulose from Ulva lactuca, manufacture of nanocellulose and its application as antimicrobial polymer
por: El-Sheekh, Mostafa M., et al.
Publicado: (2023)

Draft Genome Sequences of Bacterial Strains Capable of Degrading Ulvan from the Green Alga Ulva ohnoi
por: Mondal, Ratna, et al.
Publicado: (2020)

Structural Characterization and Cytotoxic Activity Evaluation of Ulvan Polysaccharides Extracted from the Green Algae Ulva papenfussii
por: Tran, Vy Ha Nguyen, et al.
Publicado: (2023)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
por: Pestana, J.M., et al.
Publicado: (2020)

Biochemical characterization of a novel ulvan lyase from Pseudoalteromonas sp. strain PLSV
por: Qin, Hui-Min, et al.
Publicado: (2018)

Regulation of p53 Activity by (+)-Epiloliolide Isolated from Ulva lactuca
por: Chung, Yuheon, et al.
Publicado: (2021)

An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall
por: Costa, Mónica, et al.
Publicado: (2021)

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits
por: Lopes, Paula A., et al.
Publicado: (2023)

EVIDENCE FOR THE PRESENCE OF SEPARATE MECHANISMS REGULATING POTASSIUM AND SODIUM DISTRIBUTION IN ULVA LACTUCA
por: Scott, George T., et al.
Publicado: (1954)

Sustainable biorefining and bioprocessing of green seaweed (Ulva spp.) for the production of edible (ulvan) and non-edible (polyhydroxyalkanoate) biopolymeric films
por: Manikandan, N. Arul, et al.
Publicado: (2023)

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
por: Alfaia, C.M., et al.
Publicado: (2020)

Draft Genome Sequences of Marine Bacteria, Degraders of the Sulfated Polysaccharide Ulvan, Extracted from a Green Alga, Ulva meridionalis
por: Bhakta, Bubai, et al.
Publicado: (2023)

Metabolic regulatory oscillations in intertidal green seaweed Ulva lactuca against tidal cycles
por: Gupta, Vishal, et al.
Publicado: (2017)

Evaluation of Nutritional Composition of The Dried Seaweed Ulva lactuca from Pameungpeuk Waters, Indonesia
por: Rasyid, Abdullah
Publicado: (2017)

Anthracene induces oxidative stress and activation of antioxidant and detoxification enzymes in Ulva lactuca (Chlorophyta)
por: González, Alberto, et al.
Publicado: (2021)

Effects of Glyphosate-Based Herbicide on Primary Production and Physiological Fitness of the Macroalgae Ulva lactuca
por: Cruz de Carvalho, Ricardo, et al.
Publicado: (2022)

Effect of Laminaria digitata dietary inclusion and CAZyme supplementation on blood cells, serum metabolites and hepatic lipids and minerals of weaned piglets
por: Ribeiro, David M., et al.
Publicado: (2023)

Grape By-Products as Feedstuff for Pig and Poultry Production
por: Costa, Mónica M., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_meq5jdifdpp37kvs1dnjev7c7c