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What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu
Sauce-aroma Baijiu is a distilled Baijiu well-known in China, and features a unique sauce-aroma style formed by a complex producing process in a specific geographical environment. However, there are few comprehensive reviews of the factors influencing the formation of its flavor. To this end, review...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657106/ https://www.ncbi.nlm.nih.gov/pubmed/36360147 http://dx.doi.org/10.3390/foods11213534 |
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author | Niu, Jiao Yang, Shiqi Shen, Yi Cheng, Wei Li, Hehe Sun, Jinyuan Huang, Mingquan Sun, Baoguo |
author_facet | Niu, Jiao Yang, Shiqi Shen, Yi Cheng, Wei Li, Hehe Sun, Jinyuan Huang, Mingquan Sun, Baoguo |
author_sort | Niu, Jiao |
collection | PubMed |
description | Sauce-aroma Baijiu is a distilled Baijiu well-known in China, and features a unique sauce-aroma style formed by a complex producing process in a specific geographical environment. However, there are few comprehensive reviews of the factors influencing the formation of its flavor. To this end, reviews are hereby carried out over factors including different components in brewing raw materials, geographical environment of Baijiu production, brewing technology including the production of high-temperature Daqu and the brewing process, storage technology including the type of storage containers, storage time and storage temperature involved in the production of Sauce-aroma Baijiu. In addition, the effects of these factors on the flavor formation of Sauce-aroma Baijiu are also revealed, providing references and forging a foundation for stabilizing and improving the quality of Sauce-aroma Baijiu. |
format | Online Article Text |
id | pubmed-9657106 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-96571062022-11-15 What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu Niu, Jiao Yang, Shiqi Shen, Yi Cheng, Wei Li, Hehe Sun, Jinyuan Huang, Mingquan Sun, Baoguo Foods Review Sauce-aroma Baijiu is a distilled Baijiu well-known in China, and features a unique sauce-aroma style formed by a complex producing process in a specific geographical environment. However, there are few comprehensive reviews of the factors influencing the formation of its flavor. To this end, reviews are hereby carried out over factors including different components in brewing raw materials, geographical environment of Baijiu production, brewing technology including the production of high-temperature Daqu and the brewing process, storage technology including the type of storage containers, storage time and storage temperature involved in the production of Sauce-aroma Baijiu. In addition, the effects of these factors on the flavor formation of Sauce-aroma Baijiu are also revealed, providing references and forging a foundation for stabilizing and improving the quality of Sauce-aroma Baijiu. MDPI 2022-11-07 /pmc/articles/PMC9657106/ /pubmed/36360147 http://dx.doi.org/10.3390/foods11213534 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Niu, Jiao Yang, Shiqi Shen, Yi Cheng, Wei Li, Hehe Sun, Jinyuan Huang, Mingquan Sun, Baoguo What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu |
title | What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu |
title_full | What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu |
title_fullStr | What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu |
title_full_unstemmed | What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu |
title_short | What Are the Main Factors That Affect the Flavor of Sauce-Aroma Baijiu |
title_sort | what are the main factors that affect the flavor of sauce-aroma baijiu |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657106/ https://www.ncbi.nlm.nih.gov/pubmed/36360147 http://dx.doi.org/10.3390/foods11213534 |
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