Cargando…
Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product
SIMPLE SUMMARY: Colostrum is the first milk produced by a mammal after giving birth, and it is awakening a high interest for its use as a sports supplement or nutraceutical due to its higher richness in immunoglobulins, growth factors, hormones, and antimicrobial enzymes than milk. Traditionally con...
Autores principales: | González-Navarro, Emilio José, Beltrán, María Carmen, Molina, María Pilar, Pérez-Barbería, Francisco Javier, Molina, Ana, Berruga, María Isabel |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657146/ https://www.ncbi.nlm.nih.gov/pubmed/36359149 http://dx.doi.org/10.3390/ani12213025 |
Ejemplares similares
-
Improvement of the Sensory Characteristics of Goat Milk Yogurt
por: De Santis, Diana, et al.
Publicado: (2019) -
Albendazole residues in goat's milk: Interferences in microbial inhibitor tests used to detect antibiotics in milk
por: Romero, Tamara, et al.
Publicado: (2016) -
Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria
por: Yang, Yaling, et al.
Publicado: (2023) -
Manufacturing yogurt and fermented milks /
Publicado: (2006) -
Colostrum Quality Assessment in Dairy Goats: Use of an On-Farm Optical Refractometer
por: Pérez-Marín, Carlos C., et al.
Publicado: (2023)