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Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu

In this study, lactic acid bacteria (LAB) strains were isolated from fermented grains of traditional Chinese Baijiu, and their probiotic properties were characterized. Eleven out of 29 LAB strains showed good tolerance to the gastrointestinal tract and bile salts. The surface characteristics (auto-a...

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Detalles Bibliográficos
Autores principales:	Fan, Sanhong, Xue, Tengda, Bai, Baoqing, Bo, Tao, Zhang, Jinhua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657167/ https://www.ncbi.nlm.nih.gov/pubmed/36360089 http://dx.doi.org/10.3390/foods11213476

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