Postprandial Glycemic Response to Whole Fruit versus Blended Fruit in Healthy, Young Adults

While increased intake of dietary fiber is known to reduce postprandial glycemic response, it is less understood whether the disruption of dietary fiber, in a blender, alters the postprandial glycemic response. We compared the postprandial glycemic response in 20 young, healthy college students (12...

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Detalles Bibliográficos
Autores principales: Crummett, Lisa T., Grosso, Riley J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657402/
https://www.ncbi.nlm.nih.gov/pubmed/36364827
http://dx.doi.org/10.3390/nu14214565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657402/
https://www.ncbi.nlm.nih.gov/pubmed/36364827
http://dx.doi.org/10.3390/nu14214565

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