Effect of an (–)-Epicatechin Intake on Cardiometabolic Parameters—A Systematic Review of Randomized Controlled Trials

Growing evidence exists that consumption of cocoa-rich food improves the parameters of cardiometabolic health. These effects are ascribed to cocoa flavanols, particularly to (–)-epicatechin (EC), a natural ingredient of cocoa. Hence, to evaluate if EC may explain the effects of cocoa, this systemati...

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Detalles Bibliográficos
Autores principales: Dicks, Lisa, Haddad, Zeina, Deisling, Stefanie, Ellinger, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657629/
https://www.ncbi.nlm.nih.gov/pubmed/36364762
http://dx.doi.org/10.3390/nu14214500

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