Evaluation of Low-Cost Smartphone-Based Infrared Cameras to Assess the Cooling and Refrigerated Storage Temperatures of Fresh Produce

Populations of pathogens may increase in fresh produce when subjected to temperature abuse. Smartphone-based infrared (SBIR) cameras are potential alternatives for temperature measurements of fresh produce during postharvest handling and storage. This study compared the performance of SBIR cameras (...

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Detalles Bibliográficos
Autores principales: Yang, Boran, Dev Kumar, Govindaraj, Mis Solval, Kevin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657662/
https://www.ncbi.nlm.nih.gov/pubmed/36360053
http://dx.doi.org/10.3390/foods11213440

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657662/
https://www.ncbi.nlm.nih.gov/pubmed/36360053
http://dx.doi.org/10.3390/foods11213440

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