Structural Characteristics of Rehmannia glutinosa Polysaccharides Treated Using Different Decolorization Processes and Their Antioxidant Effects in Intestinal Epithelial Cells

Polysaccharide decolorization is a key determinant of polysaccharide structure. In this study, two purified Rehmannia glutinosa polysaccharides, RGP−1−A and RGP−2−A, were obtained after decolorization using the AB-8 macroporous resin and H(2)O(2), respectively. RGP−1−A (molecular weight (Mw) = 18,96...

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Detalles Bibliográficos
Autores principales: Ren, Heng, Li, Zhongyuan, Gao, Rui, Zhao, Tongxi, Luo, Dan, Yu, Zihao, Zhang, Shuang, Qi, Chen, Wang, Yaqi, Qiao, Hanzhen, Cui, Yaoming, Gan, Liping, Wang, Peng, Wang, Jinrong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657679/
https://www.ncbi.nlm.nih.gov/pubmed/36360063
http://dx.doi.org/10.3390/foods11213449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657679/
https://www.ncbi.nlm.nih.gov/pubmed/36360063
http://dx.doi.org/10.3390/foods11213449

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