Butterfly Pea Flower as a Novel Ingredient to Produce Antioxidant-Enriched Yellow Pea-Based Breakfast Cereals

Butterfly pea flower (BP) is a rich source of bioactive components and can potentially be utilized to produce appealing, wholesome foods. Antioxidant and dietary fiber-enriched breakfast cereals were produced by extrusion cooking using blends of BP and yellow pea flour (YP). BP was added to YP at 0%...

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Detalles Bibliográficos
Autores principales: Singh, Ravinder, Yu, Cheng-Chia, Chen, Guan-Wei, Chen, Ching-Hsueh, Sinaki, Nasibeh Y., Lin, Jenshinn, Koksel, Filiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657694/
https://www.ncbi.nlm.nih.gov/pubmed/36360061
http://dx.doi.org/10.3390/foods11213447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657694/
https://www.ncbi.nlm.nih.gov/pubmed/36360061
http://dx.doi.org/10.3390/foods11213447

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