Cargando…
A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards
Botrytis bunch rot of grapes (BBR) causes substantial crop and wine quality issues globally. Past and present foundations for BBR control are based upon synthetic fungicides and varying forms of canopy management. Many authors regard the continued dependence on fungicides as unsustainable and have u...
Autores principales: | Mundy, Dion Charles, Elmer, Philip, Wood, Peter, Agnew, Rob |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657730/ https://www.ncbi.nlm.nih.gov/pubmed/36365455 http://dx.doi.org/10.3390/plants11213004 |
Ejemplares similares
-
Lipid-Based Natural Food Extracts for Effective Control of Botrytis Bunch Rot and Powdery Mildew on Field-Grown Winegrapes in New Zealand
por: Wurms, Kirstin V., et al.
Publicado: (2021) -
Antifungal activity of non-conventional yeasts against Botrytis cinerea and non-Botrytis grape bunch rot fungi
por: Maluleke, Evelyn, et al.
Publicado: (2022) -
Grapevines escaping trunk diseases in New Zealand vineyards have a distinct microbiome structure
por: Adejoro, Damola O., et al.
Publicado: (2023) -
Grapevine Leafroll-Associated Virus 3 Genotype Influences Foliar Symptom Development in New Zealand Vineyards
por: Chooi, Kar Mun, et al.
Publicado: (2022) -
Towards Sensor-Based Phenotyping of Physical Barriers of Grapes to Improve Resilience to Botrytis Bunch Rot
por: Herzog, Katja, et al.
Publicado: (2022)