Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology

SIMPLE SUMMARY: Forage is the basis of ruminants’ diet and its nutritional quality strongly influences the productive performance and the health status of animals. Analyzing forage characteristics in a timely and accurate way is, therefore, critical to formulate an adequate ration that can meet the...

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Detalles Bibliográficos
Autores principales: Zicarelli, Fabio, Sarubbi, Fiorella, Iommelli, Piera, Grossi, Micaela, Lotito, Daria, Lombardi, Pietro, Tudisco, Raffaella, Infascelli, Federico, Musco, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657992/
https://www.ncbi.nlm.nih.gov/pubmed/36359159
http://dx.doi.org/10.3390/ani12213035

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657992/
https://www.ncbi.nlm.nih.gov/pubmed/36359159
http://dx.doi.org/10.3390/ani12213035

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