Cargando…

Nutritional Characterization of Hay Produced in Campania Region: Analysis by the near Infrared Spectroscopy (NIRS) Technology

SIMPLE SUMMARY: Forage is the basis of ruminants’ diet and its nutritional quality strongly influences the productive performance and the health status of animals. Analyzing forage characteristics in a timely and accurate way is, therefore, critical to formulate an adequate ration that can meet the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zicarelli, Fabio, Sarubbi, Fiorella, Iommelli, Piera, Grossi, Micaela, Lotito, Daria, Lombardi, Pietro, Tudisco, Raffaella, Infascelli, Federico, Musco, Nadia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9657992/ https://www.ncbi.nlm.nih.gov/pubmed/36359159 http://dx.doi.org/10.3390/ani12213035

Ejemplares similares

Colostrum Composition, Characteristics and Management for Buffalo Calves: A Review
por: Lotito, Daria, et al.
Publicado: (2023)

Forage:Concentrate Ratio Effects on In Vivo Digestibility and In Vitro Degradability of Horse’s Diet
por: Zicarelli, Fabio, et al.
Publicado: (2023)

Serum Oxytocin, Cortisol and Social Behavior in Calves: A Study in the Impossible Task Paradigm
por: Pinelli, Claudia, et al.
Publicado: (2023)

Milk Quality and Animal Welfare as a Possible Marketing Lever for the Economic Development of Rural Areas in Southern Italy
por: Infascelli, Lorenzo, et al.
Publicado: (2021)

The Italian Cilentana goat breed: productive performances and economic perspectives of goat farming in marginal areas
por: Iommelli, Piera, et al.
Publicado: (2022)

Effects of Linseed Supplementation on Milk Production, Composition, Odd- and Branched-Chain Fatty Acids, and on Serum Biochemistry in Cilentana Grazing Goats
por: Musco, Nadia, et al.
Publicado: (2022)

Influence of dietary hydrogenated palm oil supplementation on serum biochemistry and progesterone levels in dairy goats
por: Tudisco, Raffaella, et al.
Publicado: (2019)

Influence of Pasture on Stearoyl-CoA Desaturase and miRNA 103 Expression in Goat Milk: Preliminary Results
por: Tudisco, Raffaella, et al.
Publicado: (2019)

Influence of Feeding Linseed on SCD Activity in Grazing Goat Mammary Glands
por: Tudisco, Raffaella, et al.
Publicado: (2019)

Comparison of near infrared spectroscopy (NIRS) and near-infrared transillumination-backscattering sounding (NIR-T/BSS) methods
por: Gruszecka, Agnieszka, et al.
Publicado: (2020)

Effects of a Nutritional Supplement (DìRelax(TM)) on Anxiety in Dogs in a Randomized Control Trial Design
por: Scandurra, Anna, et al.
Publicado: (2022)

Speeded Near Infrared Spectroscopy (NIRS) Response Detection
por: Cui, Xu, et al.
Publicado: (2010)

Effects of ecotrofin™ on milk yield, milk quality and serum biochemistry in lactating goats
por: Musco, Nadia, et al.
Publicado: (2021)

Near-infrared spectroscopy (NIRS) in functional research of prefrontal cortex
por: Masataka, Nobuo, et al.
Publicado: (2015)

Monitoring osteoarthritis progression using near infrared (NIR) spectroscopy
por: Afara, Isaac O., et al.
Publicado: (2017)

Interpretation of Near-Infrared Spectroscopy (NIRS) Signals in Skeletal Muscle
por: Sanni, Adeola A., et al.
Publicado: (2019)

Near-Infrared Spectroscopy (NIRS) in Traumatic Brain Injury (TBI)
por: Roldán, María, et al.
Publicado: (2021)

Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties
por: Pelagalli, Alessandra, et al.
Publicado: (2020)

Serum Oxytocin in Cows Is Positively Correlated with Caregiver Interactions in the Impossible Task Paradigm
por: D’Aniello, Biagio, et al.
Publicado: (2022)

Near-infrared spectroscopy (NIRS) as a new tool for neuroeconomic research
por: Kopton, Isabella M., et al.
Publicado: (2014)

Near infrared spectroscopy (NIRS) of the thenar eminence in anesthesia and intensive care
por: Lipcsey, Miklos, et al.
Publicado: (2012)

Investigation of Water Interaction with Polymer Matrices by Near-Infrared (NIR) Spectroscopy
por: Moll, Vanessa, et al.
Publicado: (2022)

Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane
por: Morittu, Valeria Maria, et al.
Publicado: (2020)

The Effect of Motion Artifacts on Near-Infrared Spectroscopy (NIRS) Data and Proposal of a Video-NIRS System
por: Satoh, Masayuki, et al.
Publicado: (2017)

Near-infrared (NIR) up-conversion optogenetics
por: Hososhima, Shoko, et al.
Publicado: (2015)

Monitoring tissue oxygenation by near infrared spectroscopy (NIRS): background and current applications
por: Scheeren, T. W. L., et al.
Publicado: (2012)

Characterizing human subchondral bone properties using near-infrared (NIR) spectroscopy
por: Afara, Isaac O., et al.
Publicado: (2018)

Proximate composition determination in goat cheese whey by near infrared spectroscopy (NIRS)
por: Galdino, Isadora Kaline Camelo Pires de Oliveira, et al.
Publicado: (2020)

Brain–Computer Interfacing Using Functional Near-Infrared Spectroscopy (fNIRS)
por: Paulmurugan, Kogulan, et al.
Publicado: (2021)

An Elusive Prize: Transcutaneous Near InfraRed Spectroscopy (NIRS) Monitoring of the Liver
por: Guyon, Peter W., et al.
Publicado: (2020)

Principles and Applications of Miniaturized Near‐Infrared (NIR) Spectrometers
por: Beć, Krzysztof B., et al.
Publicado: (2020)

Near-Infrared Photoimmunotherapy (NIR-PIT) in Urologic Cancers
por: Fukushima, Hiroshi, et al.
Publicado: (2022)

FC-NIRS: A Functional Connectivity Analysis Tool for Near-Infrared Spectroscopy Data
por: Xu, Jingping, et al.
Publicado: (2015)

A functional near infrared spectroscopy (fNIRS) replication of the sunscreen persuasion paradigm
por: Burns, Shannon M, et al.
Publicado: (2018)

The present and future use of functional near‐infrared spectroscopy (fNIRS) for cognitive neuroscience
por: Pinti, Paola, et al.
Publicado: (2018)

The Ability of Near Infrared (NIR) Spectroscopy to Predict Functional Properties in Foods: Challenges and Opportunities
por: Cozzolino, Daniel
Publicado: (2021)

Assessing Near-Infrared Spectroscopy (NIRS) for Evaluation of Aedes aegypti Population Age Structure
por: Joy, Teresa, et al.
Publicado: (2022)

Data Processing in Functional Near-Infrared Spectroscopy (fNIRS) Motor Control Research
por: Dans, Patrick W., et al.
Publicado: (2021)

Photochemistry and Cytotoxicity Evaluation of Heptamethinecyanine Near Infrared (NIR) Dyes
por: Conceição, David S., et al.
Publicado: (2013)

The Development of Novel Near-Infrared (NIR) Tetraarylazadipyrromethene Fluorescent Dyes
por: Lee, Sung-Chan, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_sn3akri4gmmea36gu45007itj1