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Proteomic Analysis of the Effect of Salmonella Challenge on Broiler Chicken

Salmonella enteritidis is a foodborne pathogen that causes high morbidity in poultry. Proteomic analysis by liquid chromatography tandem mass spectrometry (LC-MS/MS) was used to study the effects of Salmonella infection on spleen proteome in broiler chickens. Day-old broilers were assigned to contro...

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Detalles Bibliográficos
Autores principales:	Adetunji, Adedeji, Casey, Theresa, Franco, Jackeline, Shah, Devendra, Fasina, Yewande
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658033/ https://www.ncbi.nlm.nih.gov/pubmed/36364100 http://dx.doi.org/10.3390/molecules27217277

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