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Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health

SIMPLE SUMMARY: Raw materials used in the manufacture of pig feed may contain anti-nutritional elements. These include β-mannans: oligosaccharides that produce a state of unnecessary inflammation in the intestine, hindering the absorption of nutrients and worsening animal performance. In this trial,...

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Autores principales: Sánchez-Uribe, Pedro, Romera-Recio, Eva, Cabrera-Gómez, Carolina G., Hernández-Rodríguez, Elisa V., Lamrani, Álvaro, González-Guijarro, Belén, de Pascual-Monreal, Clara, Mendonça-Pascoal, Livia, Martínez-Alarcón, Laura, Ramis, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658119/
https://www.ncbi.nlm.nih.gov/pubmed/36359136
http://dx.doi.org/10.3390/ani12213012
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author Sánchez-Uribe, Pedro
Romera-Recio, Eva
Cabrera-Gómez, Carolina G.
Hernández-Rodríguez, Elisa V.
Lamrani, Álvaro
González-Guijarro, Belén
de Pascual-Monreal, Clara
Mendonça-Pascoal, Livia
Martínez-Alarcón, Laura
Ramis, Guillermo
author_facet Sánchez-Uribe, Pedro
Romera-Recio, Eva
Cabrera-Gómez, Carolina G.
Hernández-Rodríguez, Elisa V.
Lamrani, Álvaro
González-Guijarro, Belén
de Pascual-Monreal, Clara
Mendonça-Pascoal, Livia
Martínez-Alarcón, Laura
Ramis, Guillermo
author_sort Sánchez-Uribe, Pedro
collection PubMed
description SIMPLE SUMMARY: Raw materials used in the manufacture of pig feed may contain anti-nutritional elements. These include β-mannans: oligosaccharides that produce a state of unnecessary inflammation in the intestine, hindering the absorption of nutrients and worsening animal performance. In this trial, an enzyme that degrades these sugars was used throughout the growing–finishing period, also reducing the energy of this feed (HC), compared to a control feed (CON). The animals were weighed, and growth and FCR were calculated. In addition, fecal consistency, gastric lesions at slaughter and a battery of 16 biomarkers in feces and tissues, indicators of intestinal integrity and immune stimulation, were studied. HC animals grew as well as CON animals and had a lower FCR. In addition, an anti-inflammatory state was observed in feces and in jejunum and ileum tissue at slaughter, suggesting that the use of this enzyme effectively controls the β-mannan-derived immune reaction. ABSTRACT: The presence of β-mannans in feed can produce a futile and chronic immune stimulation in fattening pigs. In this trial, a 1-4-endo-D-β-mannanase was added to the feed (HC) during growth and fattening (0.03% of Hemicell HT) and physical performance and pathological data were recorded, and intestinal integrity and immune activation were studied by molecular biomarkers, compared to a control group (CON). The treatment diet was reduced in energy content by 40 Kcal/kg NE. From each group, 113 and 112 animals housed in 8 pens were individually identified and weighed three times: at 7th, 63rd and 116th days in feed. The FCR was calculated for groups of two pens and ADG individually. There was no difference in ADG (CON = 0.836, HC = 0.818) nor in FCR between groups (p = 0.486). During growth, there was a higher frequency of normal feces in HC and there were also no differences in the frequency of gastric lesions. A significant increase in Claudin, Occludin, IFN-γ and IL8 was observed in the CON in feces and a significant decrease in IL-6 in HC. In tissues, there were differences for IL-12p40, TNF-alpha in jejunum (increased CON) and TGF-β in ileum and jejunum, (decreased HC). The economic performance was EUR 4.7 better in the treated group. In conclusion, the addition of 1-4-endo-D-β--mannanase to the feed with a 1.6% reduction in net energy compared to the control, allowed the animals to perform as well as the animals on the higher energy diet, with lower prevalence of diarrhea.
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spelling pubmed-96581192022-11-15 Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health Sánchez-Uribe, Pedro Romera-Recio, Eva Cabrera-Gómez, Carolina G. Hernández-Rodríguez, Elisa V. Lamrani, Álvaro González-Guijarro, Belén de Pascual-Monreal, Clara Mendonça-Pascoal, Livia Martínez-Alarcón, Laura Ramis, Guillermo Animals (Basel) Article SIMPLE SUMMARY: Raw materials used in the manufacture of pig feed may contain anti-nutritional elements. These include β-mannans: oligosaccharides that produce a state of unnecessary inflammation in the intestine, hindering the absorption of nutrients and worsening animal performance. In this trial, an enzyme that degrades these sugars was used throughout the growing–finishing period, also reducing the energy of this feed (HC), compared to a control feed (CON). The animals were weighed, and growth and FCR were calculated. In addition, fecal consistency, gastric lesions at slaughter and a battery of 16 biomarkers in feces and tissues, indicators of intestinal integrity and immune stimulation, were studied. HC animals grew as well as CON animals and had a lower FCR. In addition, an anti-inflammatory state was observed in feces and in jejunum and ileum tissue at slaughter, suggesting that the use of this enzyme effectively controls the β-mannan-derived immune reaction. ABSTRACT: The presence of β-mannans in feed can produce a futile and chronic immune stimulation in fattening pigs. In this trial, a 1-4-endo-D-β-mannanase was added to the feed (HC) during growth and fattening (0.03% of Hemicell HT) and physical performance and pathological data were recorded, and intestinal integrity and immune activation were studied by molecular biomarkers, compared to a control group (CON). The treatment diet was reduced in energy content by 40 Kcal/kg NE. From each group, 113 and 112 animals housed in 8 pens were individually identified and weighed three times: at 7th, 63rd and 116th days in feed. The FCR was calculated for groups of two pens and ADG individually. There was no difference in ADG (CON = 0.836, HC = 0.818) nor in FCR between groups (p = 0.486). During growth, there was a higher frequency of normal feces in HC and there were also no differences in the frequency of gastric lesions. A significant increase in Claudin, Occludin, IFN-γ and IL8 was observed in the CON in feces and a significant decrease in IL-6 in HC. In tissues, there were differences for IL-12p40, TNF-alpha in jejunum (increased CON) and TGF-β in ileum and jejunum, (decreased HC). The economic performance was EUR 4.7 better in the treated group. In conclusion, the addition of 1-4-endo-D-β--mannanase to the feed with a 1.6% reduction in net energy compared to the control, allowed the animals to perform as well as the animals on the higher energy diet, with lower prevalence of diarrhea. MDPI 2022-11-02 /pmc/articles/PMC9658119/ /pubmed/36359136 http://dx.doi.org/10.3390/ani12213012 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Sánchez-Uribe, Pedro
Romera-Recio, Eva
Cabrera-Gómez, Carolina G.
Hernández-Rodríguez, Elisa V.
Lamrani, Álvaro
González-Guijarro, Belén
de Pascual-Monreal, Clara
Mendonça-Pascoal, Livia
Martínez-Alarcón, Laura
Ramis, Guillermo
Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health
title Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health
title_full Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health
title_fullStr Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health
title_full_unstemmed Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health
title_short Effect of β-Mannanase Addition during Whole Pigs Fattening on Production Yields and Intestinal Health
title_sort effect of β-mannanase addition during whole pigs fattening on production yields and intestinal health
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658119/
https://www.ncbi.nlm.nih.gov/pubmed/36359136
http://dx.doi.org/10.3390/ani12213012
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