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Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle

SIMPLE SUMMARY: The livestock sector contributes a considerable proportion of greenhouse gas emissions. Mechanisms must be developed in this sector to reduce these gases’ emissions. This generates a demand for studies that evaluate plant species or their extracts to define their potential in modulat...

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Autores principales: Pena-Bermudez, Yuli A., Vincenzi, Rafaela, Meo-Filho, Paulo, Sakamoto, Leandro S., Lobo, Richard, Benetel, Gabriela, Lobo, Annelise, Matos, Carol, Benetel, Vanderlei, Lima, Cesar G., Berndt, Alexandre, Cardenas, Laura M., Bueno, Ives C. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658154/
https://www.ncbi.nlm.nih.gov/pubmed/36359122
http://dx.doi.org/10.3390/ani12212997
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author Pena-Bermudez, Yuli A.
Vincenzi, Rafaela
Meo-Filho, Paulo
Sakamoto, Leandro S.
Lobo, Richard
Benetel, Gabriela
Lobo, Annelise
Matos, Carol
Benetel, Vanderlei
Lima, Cesar G.
Berndt, Alexandre
Cardenas, Laura M.
Bueno, Ives C. S.
author_facet Pena-Bermudez, Yuli A.
Vincenzi, Rafaela
Meo-Filho, Paulo
Sakamoto, Leandro S.
Lobo, Richard
Benetel, Gabriela
Lobo, Annelise
Matos, Carol
Benetel, Vanderlei
Lima, Cesar G.
Berndt, Alexandre
Cardenas, Laura M.
Bueno, Ives C. S.
author_sort Pena-Bermudez, Yuli A.
collection PubMed
description SIMPLE SUMMARY: The livestock sector contributes a considerable proportion of greenhouse gas emissions. Mechanisms must be developed in this sector to reduce these gases’ emissions. This generates a demand for studies that evaluate plant species or their extracts to define their potential in modulating ruminal fermentation with the objective of reducing enteric methane emissions. The yerba mate extract (YME) is obtained from a plant widely consumed in the southern region of Brazil for its biological properties, with few studies on rumen fermentation, meat quality, and production parameters. For this reason, this study sought to evaluate the inclusion of different levels of YME and analyze its effects on ruminal fermentability, methane emissions, and animal performance. Our results show that the inclusion of YME does not affect ruminal fermentation parameters or apparent digestibility. ABSTRACT: The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion of yerba mate extract (Ilex paraguariensis ST. Hilaire) (YME) on the ruminal parameters. Eight castrated cattle were divided into four groups, a control without YME (0%) and three treatment groups with 0.5, 1 and 2% inclusion of YME in the dry matter. The inclusion of YME did not show differences in ruminal methane emissions (CH(4)), and total apparent digestibility (p = 0.54). Likewise, YME did not modify ruminal pH, but positively affected NH(3)-N, which decreased linearly as the extract level in the diet increased (p = 0.01). No short chain fatty acids (SCFA) were influenced by YME, except isovaleric acid (p = 0.01), which showed a lower concentration in the inclusion of 2% YME. Our results show that up to 2% YME does not affect digestibility, ruminal fermentation parameters, or the concentration of short-chain fatty acids in the rumen.
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spelling pubmed-96581542022-11-15 Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle Pena-Bermudez, Yuli A. Vincenzi, Rafaela Meo-Filho, Paulo Sakamoto, Leandro S. Lobo, Richard Benetel, Gabriela Lobo, Annelise Matos, Carol Benetel, Vanderlei Lima, Cesar G. Berndt, Alexandre Cardenas, Laura M. Bueno, Ives C. S. Animals (Basel) Article SIMPLE SUMMARY: The livestock sector contributes a considerable proportion of greenhouse gas emissions. Mechanisms must be developed in this sector to reduce these gases’ emissions. This generates a demand for studies that evaluate plant species or their extracts to define their potential in modulating ruminal fermentation with the objective of reducing enteric methane emissions. The yerba mate extract (YME) is obtained from a plant widely consumed in the southern region of Brazil for its biological properties, with few studies on rumen fermentation, meat quality, and production parameters. For this reason, this study sought to evaluate the inclusion of different levels of YME and analyze its effects on ruminal fermentability, methane emissions, and animal performance. Our results show that the inclusion of YME does not affect ruminal fermentation parameters or apparent digestibility. ABSTRACT: The inclusion of plant extracts that contain secondary compounds with the potential to modulate rumen fermentation and improve animal performance has gained attention in recent years. The aim of this study was to evaluate the effect of the inclusion of yerba mate extract (Ilex paraguariensis ST. Hilaire) (YME) on the ruminal parameters. Eight castrated cattle were divided into four groups, a control without YME (0%) and three treatment groups with 0.5, 1 and 2% inclusion of YME in the dry matter. The inclusion of YME did not show differences in ruminal methane emissions (CH(4)), and total apparent digestibility (p = 0.54). Likewise, YME did not modify ruminal pH, but positively affected NH(3)-N, which decreased linearly as the extract level in the diet increased (p = 0.01). No short chain fatty acids (SCFA) were influenced by YME, except isovaleric acid (p = 0.01), which showed a lower concentration in the inclusion of 2% YME. Our results show that up to 2% YME does not affect digestibility, ruminal fermentation parameters, or the concentration of short-chain fatty acids in the rumen. MDPI 2022-10-31 /pmc/articles/PMC9658154/ /pubmed/36359122 http://dx.doi.org/10.3390/ani12212997 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Pena-Bermudez, Yuli A.
Vincenzi, Rafaela
Meo-Filho, Paulo
Sakamoto, Leandro S.
Lobo, Richard
Benetel, Gabriela
Lobo, Annelise
Matos, Carol
Benetel, Vanderlei
Lima, Cesar G.
Berndt, Alexandre
Cardenas, Laura M.
Bueno, Ives C. S.
Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
title Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
title_full Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
title_fullStr Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
title_full_unstemmed Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
title_short Effect of Yerba Mate Extract as Feed Additive on Ruminal Fermentation and Methane Emissions in Beef Cattle
title_sort effect of yerba mate extract as feed additive on ruminal fermentation and methane emissions in beef cattle
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658154/
https://www.ncbi.nlm.nih.gov/pubmed/36359122
http://dx.doi.org/10.3390/ani12212997
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