Cargando…

Effect of Cooking Methods on Amphenicols and Metabolites Residues in Livestock and Poultry Meat Spiked Tissues

Foods of animal origin, as nutritional supplements, are usually consumed after cooking, but residues of amphenicols in fresh raw meat threaten human health. Therefore, this study was designed to evaluate the effects of boiling, deep-frying and microwave processing under different time conditions on...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wu, Manli, Cheng, Xin, Wu, Xinyi, Qian, Hang, Wang, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658256/ https://www.ncbi.nlm.nih.gov/pubmed/36360114 http://dx.doi.org/10.3390/foods11213497

Ejemplares similares

Simultaneous Determination of Amphenicols and Metabolites in Animal-Derived Foods Using Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
por: Wu, Xinyi, et al.
Publicado: (2021)

Structure and specificity of an anti‐chloramphenicol single domain antibody for detection of amphenicol residues
por: Swofford, Charles A., et al.
Publicado: (2022)

Past and Present of Electrochemical Sensors and Methods for Amphenicol Antibiotic Analysis
por: David, Iulia Gabriela, et al.
Publicado: (2022)

Cooked Meats
por: Ferris, A. M.
Publicado: (1876)

Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat
por: Kim, Ji-Hee, et al.
Publicado: (2016)

Determination of Carrageenan in Livestock and Poultry Meat by Ultrahigh-Performance Liquid Chromatography-Tandem Mass Spectrometry
por: Sun, Yanqin, et al.
Publicado: (2021)

Prevalence and Biological Characteristics of Listeria Species Isolated from Livestock and Poultry Meat in Gansu Province, China
por: DONG, ZHIJIE, et al.
Publicado: (2023)

Identification of a Novel G2073A Mutation in 23S rRNA in Amphenicol-Selected Mutants of Campylobacter jejuni
por: Ma, Licai, et al.
Publicado: (2014)

Multi-residue analysis using liquid chromatography tandem mass spectrometry for detection of 20 coccidiostats in poultry, livestock, and aquatic tissues
por: Chang, Shun-Hsien, et al.
Publicado: (2019)

Remarks on the Cooking and Preserving of Meat
Publicado: (1851)

The microbiology of meat and poultry
Publicado: (1998)

Poultry meat science
Publicado: (1999)

A Good Method of Cooking Frozen Meat
Publicado: (1912)

Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk
por: Wang, Fenglei, et al.
Publicado: (2022)

Antioxidant Enzyme Activity, Iron Content and Lipid Oxidation of Raw and Cooked Meat of Korean Native Chickens and Other Poultry
por: Muhlisin,, et al.
Publicado: (2016)

Editorial: Livestock and poultry infectious diseases: pathogenesis and immune mechanisms
por: Wu, Jiaqiang, et al.
Publicado: (2023)

Incidence of ionophore and non-ionophore anticoccidials residues in poultry meat and eggs and their risk characterization
por: Roila, Rossana, et al.
Publicado: (2021)

Introduction to livestock production, including dairy and poultry.
por: Cole, H. H. (Harold Harrison), 1897-
Publicado: (1962)

The Effect of Music on Livestock: Cattle, Poultry and Pigs
por: Ciborowska, Patrycja, et al.
Publicado: (2021)

Diversity of Toxigenic Fungi in Livestock and Poultry Feedstuffs
por: Khalifa, Eman, et al.
Publicado: (2022)

Viral deubiquitinases and innate antiviral immune response in livestock and poultry
por: ZHOU, Zhengxuan, et al.
Publicado: (2021)

Health Tract, No. 205: Cooking Meats
Publicado: (1864)

Health Tract, No. 205: Cooking Meats
Publicado: (1864)

Health Tract, No. 205: Cooking Meats
Publicado: (1865)

Depletion of Amoxicillin Residue in Edible Tissue of Broiler Chicken by Different Cooking Methods
por: Lakew, Aynalem, et al.
Publicado: (2022)

Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction
por: Wójcik, Wojciech, et al.
Publicado: (2022)

Assessing the Possible Influence of Residues of Ractopamine, a Livestock Feed Additive, in Meat on Alzheimer Disease
por: Fan, Frank S.
Publicado: (2021)

Anaerobic Digestion of Tetracycline Spiked Livestock Manure and Poultry Litter Increased the Abundances of Antibiotic and Heavy Metal Resistance Genes
por: Agga, Getahun E., et al.
Publicado: (2020)

The Prevalence and Antibiotic-Resistant of Listeria monocytogenes in Livestock and Poultry Meat in China and the EU from 2001 to 2022: A Systematic Review and Meta-Analysis
por: Zhang, Haoqi, et al.
Publicado: (2023)

Maximum levels of cross‐contamination for 24 antimicrobial active substances in non‐target feed. Part 7: Amphenicols: florfenicol and thiamphenicol
por: Koutsoumanis, Konstantinos, et al.
Publicado: (2021)

Strategies for Sustainable Substitution of Livestock Meat
por: Jiang, Guihun, et al.
Publicado: (2020)

Advanced biosensors for detection of pathogens related to livestock and poultry
por: Vidic, Jasmina, et al.
Publicado: (2017)

Application and evaluation of entomopathogens for control of livestock and poultry pests
por: Pinnock, Dudley E., et al.
Publicado: (2007)

Structure and development of meat animals and poultry /
por: Swatland, H. J., 1944-
Publicado: (1994)

Poultry Genomics Puts Meat on the Table
por: Smith, Ed, et al.
Publicado: (2005)

Quality and Processability of Modern Poultry Meat
por: Barbut, Shai, et al.
Publicado: (2022)

Evolutions in Commercial Meat Poultry Breeding
por: Neeteson, Anne-Marie, et al.
Publicado: (2023)

Poultry diseases and meat hygiene : a color atlas
por: Herenda, Drago Carl
Publicado: (1996)

More than meat: contributions of livestock systems beyond meat production
por: Garmyn, Andrea J
Publicado: (2021)

Zearalenone (ZEN) in Livestock and Poultry: Dose, Toxicokinetics, Toxicity and Estrogenicity
por: Liu, Jundi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_5t2aamveanlukc6uqns4s0mc8d