Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties, pollen spectra, and sugar profiles of twenty-three organic honeys produced in the Middle Atlas of Morocco. As results, the pollen analysis showed...

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Detalles Bibliográficos
Autores principales: Bouddine, Toufik, Laaroussi, Hassan, Bakour, Meryem, Guirrou, Ibtissame, Khallouki, Farid, Mazouz, Hamid, Hajjaj, Hassan, Hajji, Lhoussain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658496/
https://www.ncbi.nlm.nih.gov/pubmed/36359976
http://dx.doi.org/10.3390/foods11213362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658496/
https://www.ncbi.nlm.nih.gov/pubmed/36359976
http://dx.doi.org/10.3390/foods11213362

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