Cargando…

Organic Honey from the Middle Atlas of Morocco: Physicochemical Parameters, Antioxidant Properties, Pollen Spectra, and Sugar Profiles

This work aimed to characterize and compare the physicochemical, ascorbic acid, phenolic, and flavonoid compounds, as well as the antioxidant properties, pollen spectra, and sugar profiles of twenty-three organic honeys produced in the Middle Atlas of Morocco. As results, the pollen analysis showed...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bouddine, Toufik, Laaroussi, Hassan, Bakour, Meryem, Guirrou, Ibtissame, Khallouki, Farid, Mazouz, Hamid, Hajjaj, Hassan, Hajji, Lhoussain
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658496/ https://www.ncbi.nlm.nih.gov/pubmed/36359976 http://dx.doi.org/10.3390/foods11213362

Ejemplares similares

Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco
por: Bakour, Meryem, et al.
Publicado: (2022)

Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco
por: Brahimi, Amal, et al.
Publicado: (2022)

The Beekeeping State and Inventory of Mellifero-Medicinal Plants in the North-Central of Morocco
por: Bakour, Meryem, et al.
Publicado: (2021)

Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes
por: Boudboud, Abdelhakim, et al.
Publicado: (2023)

Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.)
por: Brahimi, Amal, et al.
Publicado: (2022)

Bee Pollen as Functional Food: Insights into Its Composition and Therapeutic Properties
por: El Ghouizi, Asmae, et al.
Publicado: (2023)

The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats
por: Lafraxo, Hajar, et al.
Publicado: (2021)

An Update on Tamoxifen and the Chemo-Preventive Potential of Vitamin E in Breast Cancer Management
por: Khallouki, Farid, et al.
Publicado: (2023)

Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages
por: Laaroussi, Hassan, et al.
Publicado: (2021)

Antifungal and Antibacterial Activities of Apple Vinegar of Different Cultivars
por: Ousaaid, Driss, et al.
Publicado: (2021)

Ceratonia siliqua honeys from Morocco: Physicochemical properties, mineral contents, and antioxidant activities
por: El-Haskoury, Redouan, et al.
Publicado: (2017)

Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats
por: Ousaaid, Driss, et al.
Publicado: (2020)

New Insights into Potential Beneficial Effects of Bioactive Compounds of Bee Products in Boosting Immunity to Fight COVID-19 Pandemic: Focus on Zinc and Polyphenols
por: Bakour, Meryem, et al.
Publicado: (2022)

Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review
por: Bakour, Meryem, et al.
Publicado: (2022)

Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup
por: Bodor, Zsanett, et al.
Publicado: (2020)

Correlation Study of Honey Regarding their Physicochemical Properties and Sugars and Cyclitols Content
por: Ratiu, Ileana Andreea, et al.
Publicado: (2019)

Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles
por: Bakour, Meryem, et al.
Publicado: (2021)

Pollen trapping and sugar syrup feeding of honey bee (Hymenoptera: Apidae) enhance pollen collection of less preferred flowers
por: Gemeda, Tolera Kumsa, et al.
Publicado: (2018)

Characterizing the Volatile and Sensory Profiles, and Sugar Content of Beeswax, Beebread, Bee Pollen, and Honey
por: Starowicz, Małgorzata, et al.
Publicado: (2021)

Ecology of Pollen Storage in Honey Bees: Sugar Tolerant Yeast and the Aerobic Social Microbiota
por: Anderson, Kirk E., et al.
Publicado: (2023)

Ficus carica (Linn.) Leaf and Bud Extracts and Their Combination Attenuates Type-1 Diabetes and Its Complications via the Inhibition of Oxidative Stress
por: El Ghouizi, Asmae, et al.
Publicado: (2023)

The Relationships between Phenolic Content, Pollen Diversity, Physicochemical Information and Radical Scavenging Activity in Honey
por: Giorgi, Annamaria, et al.
Publicado: (2011)

Botanical Origin, Pollen Profile, and Physicochemical Properties of Algerian Honey from Different Bioclimatic Areas
por: Homrani, Mounia, et al.
Publicado: (2020)

Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
por: Ousaaid, Driss, et al.
Publicado: (2021)

Pollen analysis of Australian honey
por: Sniderman, J. M. Kale, et al.
Publicado: (2018)

Evaluation of antioxidant, diuretic, and wound healing effect of Tulkarm honey and its effect on kidney function in rats
por: Imtara, Hamada, et al.
Publicado: (2018)

Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters
por: Escuredo, Olga, et al.
Publicado: (2023)

Prevalence of Skin Sensitization to Pollen of Date Palm in Marrakesh, Morocco
por: Serhane, Hind, et al.
Publicado: (2017)

Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study
por: Seijo, María Carmen, et al.
Publicado: (2019)

The Nutritional and Antioxidant Potential of Artisanal and Industrial Apple Vinegars and Their Ability to Inhibit Key Enzymes Related to Type 2 Diabetes In Vitro
por: Ousaaid, Driss, et al.
Publicado: (2022)

Consolidated bioethanol production from olive mill waste: Wood-decay fungi from central Morocco as promising decomposition and fermentation biocatalysts
por: Nait M’Barek, Hasna, et al.
Publicado: (2020)

Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups
por: Tomczyk, Monika, et al.
Publicado: (2023)

Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis
por: El Menyiy, Naoual, et al.
Publicado: (2021)

CSI Pollen: Diversity of Honey Bee Collected Pollen Studied by Citizen Scientists
por: Brodschneider, Robert, et al.
Publicado: (2021)

Polyphenol profile of buckwheat honey, nectar and pollen
por: Nešović, Milica, et al.
Publicado: (2020)

Anti-Anemic Effect of Antioxidant-Rich Apple Vinegar against Phenylhydrazine-Induced Hemolytic Anemia in Rats
por: Ousaaid, Driss, et al.
Publicado: (2022)

Modeling the effects of farming management practices on soil organic carbon stock under two tillage practices in a semi-arid region, Morocco
por: Lembaid, Ibtissame, et al.
Publicado: (2021)

Effect of Honey Vinegar Syrup on Blood Sugar and Lipid Profile in Healthy Subjects
por: Derakhshandeh-Rishehri, Seyedeh-Masomeh, et al.
Publicado: (2014)

Physicochemical and Antioxidant Properties of Algerian Honey
por: Khalil, Md. Ibrahim, et al.
Publicado: (2012)

Physicochemical and Sensorial Characterization of Honey Spirits
por: Anjos, Ofélia, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_n8kouju7fmjvg0t3rrtp07u8u4