Effect of Pro-Ecological Cooling and Lubrication Methods on the Sharpening Process of Planar Blades Used in Food Processing

This work presents the results of an experimental study of the sharpening of planar technical blades used in the fish processing industry. Sharpening was carried out in the grinding process using several environmentally friendly methods of cooling and lubricating the machining zone (MQL method, CAG...

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Detalles Bibliográficos
Autores principales: Zieliński, Bartosz, Nadolny, Krzysztof, Zawadka, Wojciech, Chaciński, Tomasz, Stachurski, Wojciech, Batalha, Gilmar Ferreira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658507/
https://www.ncbi.nlm.nih.gov/pubmed/36363434
http://dx.doi.org/10.3390/ma15217842

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658507/
https://www.ncbi.nlm.nih.gov/pubmed/36363434
http://dx.doi.org/10.3390/ma15217842

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