Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions

Health problems associated with excess calories, such as diabetes and obesity, have become serious public issues worldwide. Innovative methods are needed to reduce food caloric impact without negatively affecting sensory properties. The interaction between starch and phenolic compounds has presented...

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Detalles Bibliográficos
Autores principales: Ngo, Tai Van, Kusumawardani, Sandra, Kunyanee, Kannika, Luangsakul, Naphatrapi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658643/
https://www.ncbi.nlm.nih.gov/pubmed/36359996
http://dx.doi.org/10.3390/foods11213384

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658643/
https://www.ncbi.nlm.nih.gov/pubmed/36359996
http://dx.doi.org/10.3390/foods11213384

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