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Polyphenol-Modified Starches and Their Applications in the Food Industry: Recent Updates and Future Directions
Health problems associated with excess calories, such as diabetes and obesity, have become serious public issues worldwide. Innovative methods are needed to reduce food caloric impact without negatively affecting sensory properties. The interaction between starch and phenolic compounds has presented...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658643/ https://www.ncbi.nlm.nih.gov/pubmed/36359996 http://dx.doi.org/10.3390/foods11213384 |