Cargando…

Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds

The processing technique is one of the key factors affecting the quality of camellia oil. In this study, camellia oils were obtained using four different processing techniques (cold-pressed, roast-pressed, fresh-pressed, and refined), and their triacylglycerols (TAGs) profile, bioactive compound (to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zeng, Jing, Wang, Weifei, Chen, Ying, Liu, Xuan, Xu, Qingqing, Qi, Suijian, Lan, Dongming, Wang, Yonghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658760/ https://www.ncbi.nlm.nih.gov/pubmed/36360102 http://dx.doi.org/10.3390/foods11213489

Ejemplares similares

Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins
por: Wang, Jing, et al.
Publicado: (2022)

Synthesis of Structured Lipids by Lipase-Catalyzed Interesterification of Triacetin with Camellia Oil Methyl Esters and Preliminary Evaluation of their Plasma Lipid-Lowering Effect in Mice
por: Cao, Yu, et al.
Publicado: (2013)

Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities
por: Guerfel, Mokhtar, et al.
Publicado: (2012)

Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
por: Pereira, Antia G., et al.
Publicado: (2023)

Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an in vitro digestion model
por: Xu, Qingqing, et al.
Publicado: (2023)

Enzymatic Synthesis of Extremely Pure Triacylglycerols Enriched in Conjugated Linoleic Acids
por: Cao, Yu, et al.
Publicado: (2013)

Antioxidant and Antiacetylcholinesterase Activities of Some Commercial Essential Oils and Their Major Compounds
por: Aazza, Smail, et al.
Publicado: (2011)

Fingerprinting triacylglycerols and aldehydes as identity and thermal stability indicators of camellia oil through chemometric comparison with olive oil
por: Peng, Ling, et al.
Publicado: (2021)

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength
por: Fu, Xiumin, et al.
Publicado: (2015)

Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants
por: Zeng, Lanting, et al.
Publicado: (2023)

Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
por: Blasi, Francesca, et al.
Publicado: (2019)

The Volatile Compounds and Bioactivity of Achillea sieheana Stapf. (Asteraceae)
por: Albayrak, Sevil
Publicado: (2013)

Bioactivity of volatile organic compounds produced by Pseudomonas tolaasii
por: Lo Cantore, Pietro, et al.
Publicado: (2015)

Exploration of Floral Volatile Organic Compounds in Six Typical Lycoris taxa by GC-MS
por: Shi, Tingting, et al.
Publicado: (2019)

Comparison of Antioxidant and Antibacterial Activities of Camellia Oil From Hainan With Camellia Oil From Guangxi, Olive Oil, and Peanut Oil
por: Wang, Lanying, et al.
Publicado: (2021)

Towards a Zero-Waste Biorefinery Using Edible Oils as Solvents for the Green Extraction of Volatile and Non-Volatile Bioactive Compounds from Rosemary
por: Li, Ying, et al.
Publicado: (2019)

Volatile compound profiling from soybean oil in the heating process
por: Xiao, Lin, et al.
Publicado: (2020)

Physicochemical properties and feasibility of coconut oil-based diacylglycerol as an alternative fat for healthy non-dairy creamer
por: Liu, Xuan, et al.
Publicado: (2023)

Comparative Evaluation of Bioactive Compounds and Volatile Profile of White Cabbages
por: Lončarić, Ante, et al.
Publicado: (2020)

Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal
por: Bhandari, Devi Prasad, et al.
Publicado: (2021)

Analysis of volatile organic compounds in Irish rapeseed oils
por: Coughlan, Rebecca, et al.
Publicado: (2022)

Metabolomics Analysis Reveals the Accumulation Patterns of Flavonoids and Volatile Compounds in Camellia oleifera Petals with Different Color
por: Zeng, Haitao, et al.
Publicado: (2023)

Study on the Fingerprint and Atmospheric Activity of Volatile Organic Compounds from Typical Industrial Emissions
por: Gu, Xin, et al.
Publicado: (2023)

Effect of pretreatments of camellia seeds on the quality, phenolic profile, and antioxidant capacity of camellia oil
por: Wang, Mei, et al.
Publicado: (2022)

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey
por: Urün, Ipek, et al.
Publicado: (2021)

Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality
por: Avila-Sosa, Raul, et al.
Publicado: (2022)

Production of Bioactive Compounds by Actinomycetes and Their Antioxidant Properties
por: Janardhan, Avilala, et al.
Publicado: (2014)

Bioactive compounds and antioxidant activity of wolfberry infusion
por: Sun, Yujing, et al.
Publicado: (2017)

Thai Curcuma Species: Antioxidant and Bioactive Compounds
por: Burapan, Supawadee, et al.
Publicado: (2020)

Bioactive Compounds and Antioxidant Capacity of Small Berries
por: Zorzi, Michael, et al.
Publicado: (2020)

The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts
por: Pogorzelska-Nowicka, Ewelina, et al.
Publicado: (2021)

Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect
por: Lin, Li-Yun, et al.
Publicado: (2019)

Bioactive Compounds and Volatile Profiles of Five Transylvanian Wild Edible Mushrooms
por: Fogarasi, Melinda, et al.
Publicado: (2018)

Evaluation of Typical Volatile Organic Compounds Levels in New Vehicles under Static and Driving Conditions
por: Guo, Ruihua, et al.
Publicado: (2022)

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
por: González-Mas, M. Carmen, et al.
Publicado: (2019)

Use of Essential Oils and Volatile Compounds as Biological Control Agents
por: De Clerck, Caroline, et al.
Publicado: (2021)

Traditional Small-Size Citrus from Taiwan: Essential Oils, Bioactive Compounds and Antioxidant Capacity
por: Chen, Min-Hung, et al.
Publicado: (2017)

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil
por: Kaseke, Tafadzwa, et al.
Publicado: (2020)

Effects of Five Different Lactic Acid Bacteria on Bioactive Components and Volatile Compounds of Oat
por: He, Zhishu, et al.
Publicado: (2022)

Identification and Characterization of the Bioactive Polyphenols and Volatile Compounds in Sea Buckthorn Leaves Tea Together With Antioxidant and α-Glucosidase Inhibitory Activities
por: Wang, Ningning, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_oumffbb5p291mpoajvh9gs2dhn